The efficacy and preparation of fig wine

When I was visiting a friend, he brought out his own fig wine for everyone to drink. It tasted really good, and he also told us that fig wine has many health benefits. Later, I also learned about this kind of wine and found that it does have many benefits for the human body. Today I will share with you what I know about the benefits of fig wine, and I will also write down how to make fig wine. If you are interested, you can make some at home.

The efficacy and preparation of fig wine

1. The efficacy of fig wine

Fig wine contains a variety of sugars and acidic components. In addition, minerals, vitamins, and proteins are also the most important in fig wine. People usually drink it to stimulate their appetite and help digestion, and it can also reduce inflammation and swelling. It has many benefits to the human body. In addition to improving physical fitness, fig wine can also be used to prevent and treat human constipation, hemorrhoids, gastritis and other diseases, and the effect is very obvious.

2. Ingredients for fig wine

When making fig wine at home, you need to prepare 500 grams of fresh figs, 150 grams of honey, and 1 kilogram of liquor. The liquor should preferably be pure grain liquor of limited quality.

3. Specific method of brewing fig wine

Wash the prepared fresh figs with clean water, remove the overripe or cracked fruits, remove the fig stems, and pound them in a bowl. Then put them in a clean container, add the prepared white wine, and then add honey to mix well, seal the container, and shake it every three days. After about a month, the fig wine will be ready. Take out the wine and filter it. The obtained fig wine can be drunk at any time.