How to make raw earth porridge

How to make raw earth porridge
Are you familiar with the steps of making raw earth porridge? If you are not familiar with it, please see the analysis below.

Ingredients for porridge

Ingredients: 50g raw Rehmannia root, 50g polished rice

How to make raw earth porridge

Teach you how to make raw earth porridge, how to make raw earth porridge delicious

1. Wash and slice the raw land.

2 Add water and boil for 1 hour. After removing the residue, cook it together with the washed japonica rice into a thin porridge.

Tips-Health Tips:

1. Clear away heat and cool blood.

2. Suitable for children with pulmonary tuberculosis, low fever in the afternoon, flushed cheeks, cough, blood in sputum, and pediatric malnutrition, etc.

Tips - Food incompatibility:

Raw Rehmannia root: This product is incompatible with radish, scallion, leek and allium macrostemon.

Japonica rice: Tang Dynasty Meng Shen said: "Japonica rice cannot be eaten with horse meat, as it will cause tumors. It cannot be eaten with Xanthium sibiricum, as it will cause sudden heart pain."

Wang Yuying of the Qing Dynasty: "Although fried rice is fragrant, it is dry and helps to stimulate fire. People who are not suffering from cold and diarrhea should avoid it."

The efficacy of Shengdi porridge

Traditional Chinese medicine believes that this product is sweet, bitter and cold in nature, and enters the heart, liver and kidney meridians. It has the functions of nourishing yin, promoting fluid production, clearing away heat and cooling blood. This product has a bitter and cold nature, and is sweet and cold in nature. It nourishes blood and enters the heart and liver meridians. It can not only cool blood and remove heat, but also nourish yin and increase fluid. Therefore, it is suitable for all symptoms of heat entering the blood and damage to yin fluid. "Compendium of Materia Medica" says that it "is mainly used to treat women's metrorrhagia and postpartum thin blood and heart suffocation." "Famous Doctors' Records" says that it "relieves all kinds of heat, promotes menstrual flow, and promotes water flow."

Ben Jing Feng Yuan gives the most detailed summary of it, saying "Dried Rehmannia root is good at cooling blood and nourishing Yin internally, and moisturizing the skin externally. It is suitable for patients with deficiency and fever... For symptoms of Yin deficiency and excess fire, raw Rehmannia root should be used to nourish Yin and reduce Yang. The one produced in Zhejiang is good at cooling blood and moistening dryness. For patients with originally deficient vital energy, who have dry and black tongues, constipation due to heat evil, and who cannot resist taking the medicine, it is best to use it in the heat-clearing medicine to relieve constipation."

Pharmacological studies have shown that this product contains raw rehmannia, mannitol, glucose, iron, vitamin A, etc., which have an inhibitory effect on skin fungi. A medium dose can directly strengthen the myocardial contraction of the heart of animals, and a large dose can cause cardiotoxicity. The effect on a weak heart is more obvious than that on a normal heart. It has the effects of increasing blood pressure, diuresis and lowering blood sugar. Its extract can coagulate blood and has a hemostatic effect. Cooking porridge and taking it can be used for patients with fever-related yin damage, thirst due to body fluid damage, irritability, or even bleeding in the middle and late stages of high fever diseases, as well as diabetes and chronic heart failure in the elderly.

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