How to pickle eight treasure vegetables? Authentic pickling method of eight treasure vegetables

Eight Treasures Vegetables, also known as Eight Treasures Pickled Vegetables, are a kind of food obtained by pickling a variety of vegetables as the main raw materials. It is especially delicious with rice or porridge. So how should the authentic Eight Treasures Vegetables be pickled? I will write down the pickling method of the authentic Eight Treasures Vegetables in a while and tell you how to pickle the Eight Treasures Vegetables to make them delicious.

How to pickle authentic Babao vegetable

1. Ingredients of authentic Babao dish

If you want to pickle delicious eight-treasure dish, the selection of raw materials is very important. It requires preparing lotus root, white radish, bamboo shoots, cucumber, lotus root, peanuts, ginger, green pepper and other ingredients. Lotus root, ginger, peanuts and bamboo shoots are not indispensable, and the others can be matched at will.

2. Processing of raw materials of Babaocai

Before pickling the eight-treasure vegetable, all the raw materials must be processed. The skin of all ingredients must be removed, the roots must be peeled, and then washed with clean water. Ingredients such as lotus roots must be removed and the leaves must be removed, and then the old skin must be removed. After processing them, cut them all into small cubes. Ginger is an exception. It needs to be washed and cut into fine pieces for later use.

3. Pickling of Eight Treasure Vegetables

Add edible salt to the prepared ingredients and mix well, then marinate for about three days. After marinating, pour out the water, drain the water on their surface, and then add them to the black sauce to marinate. Be sure to seal it when marinating, and the sauce should not be too little, and it must cover the vegetables. Most of the time, it will take about ten days to marinate, and the eight-treasure vegetable will be ready. You can take it out and eat it directly when you want to eat it.