What are the effects and functions of passion fruit

Passion fruit is a plant of the Passiflora family. Its shape is similar to an egg, and its juice is light yellow, so it is also called "egg fruit". Passion fruit is produced in tropical and subtropical regions of the Americas. In my country, it is mainly distributed in Fujian, Guangxi, Guangdong, Hainan, Sichuan, Yunnan and other regions. Passion fruit has both edible value and high medicinal value, making it a fruit that people love very much. Let's take a look at the effects and functions of passion fruit.

1. Passion fruit has a strong aroma and is sweet and sour in taste. It can quench thirst, refresh the mind, increase appetite, promote secretion of digestive glands, and help digestion.

2. Passion fruit contains a variety of vitamins, which can lower blood lipids, prevent arteriosclerosis, and lower blood pressure. It contains up to 165 compounds, 17 amino acids and anti-cancer active ingredients, which can prevent cell aging and cancer, and have anti-aging and beauty effects.

3. The roots, stems and leaves of passion fruit can be used as traditional Chinese medicine, which has the effects of anti-inflammatory, analgesic, lipid-lowering and blood pressure-lowering.

4. The super fiber contained in passion fruit can penetrate into the smallest part of the stomach and intestines, absorb harmful substances in the body through its active genes and excrete them completely. It can also improve the composition of intestinal flora and protect the stomach and intestines from absorbing harmful substances.

5. Passion fruit can inhibit the growth of harmful microorganisms in the digestive tract. The combination of the two has a significant effect on eliminating toxins, regulating the intestines and stomach, and improving the body's nutrient absorption function. It has a special elimination effect on colitis, gastroenteritis, and hemorrhoids.