How to eat thorn melon? Tips on eating thorn melon

The horned melon is also known as the African horned melon. It has a yellow skin, thorns all over the body, and a green fruit inside. The taste of the horned melon is somewhat similar to the mixed taste of cucumber and zucchini, or the mixed taste of banana, cucumber and lemon. The horned melon is not very common in our area. It is native to the Kalahari Desert in Africa and is now grown in California and New Zealand. Today we will mainly learn how to eat the horned melon.

How to eat thorn melon? Tips on eating thorn melon

1. When eating prickly horned melon, you can cut the top, insert a straw and suck it directly, or add honey to mix it. The flavor is perfect and it is a rare natural drink.

2. Wash the horned melon, peel it, cut it into thin slices or small cubes for eating, or cut it in half and scoop out the puree with a spoon for eating.

3. Peel the kiwano and put it into a juicer to make juice. Then add a few drops of lemon juice, lime juice, and a little sugar. It has a special therapeutic effect and can transplant dry mouth. It tastes like orange liqueur.

4. Kiwano can also be made into a great salad dressing, and can be used instead of vinegar, and it tastes very delicious.

5. Dig out the fruits of the kiwano and mash them into puree. You can add it to sauces, soups, salads, sherbets, and yogurt.