How to make cauliflower delicious How to make cauliflower delicious

Cauliflower is a common vegetable in the cruciferous family. It is rich in nutrition, but the taste is light. Many people always feel that it is tasteless and not delicious after frying. So how should cauliflower be fried? How can it be fried to taste good? In fact, there are many different ways to fry cauliflower. I will introduce several ways to you in a while, so that you can see how to fry cauliflower to make it delicious.

How to stir-fry cauliflower

1. Stir-fried cauliflower with pork belly is delicious

Normally, when stir-frying cauliflower, you can add some pork belly in moderation, because there is some natural oil in the pork belly and cauliflower absorbs oil well, which will make the stir-fried cauliflower more flavorful. When stir-frying, you can first heat the cooking oil in the wok and then put the pork belly in to stir-fry the oil, then add the cauliflower and add your favorite seasonings and stir well.

2. Stir-fried cauliflower with tomatoes is delicious

When stir-frying cauliflower, you can put a tomato or an appropriate amount of tomato sauce. This will give the cauliflower a light sour smell and make it more tempting to eat. When making it, you can peel the tomatoes and cut them into small cubes in advance. When stir-frying, you must first fry the tomatoes until they are soft before adding the cauliflower.

3. Stir-fried cauliflower with chili peppers is delicious

You can add two or three hot peppers when stir-frying cauliflower, which will make it taste better. You can choose red hot peppers and cut them into pieces. After adding oil to the wok, fry the hot peppers for a while, then put the washed cauliflower in, then add seasonings such as light soy sauce and table salt, stir-fry back and forth, and when the cauliflower is cooked, you can take it out and eat it. It is spicy and delicious and very tempting.