The effects and functions of persimmon

Persimmons are native to my country and Japan. There are many varieties, more than 300. Persimmons are usually divided into sweet persimmons and astringent persimmons, which are distinguished by their taste. Persimmons are also called golden fruits because of their golden color. Persimmons have many functions and effects, and can prevent the occurrence of many diseases. Let's talk about the functions and effects of persimmons now.

1. Persimmon has a calming effect

Persimmon can have a calming effect on the central nervous system, thus having a sleeping effect.

2. Persimmons can treat chronic bronchitis

Persimmon can treat chronic bronchitis and is a very famous health fruit.

3. Persimmons have the function of supplementing iodine

Persimmon is also an iodine supplement. Regular consumption of persimmons can prevent the occurrence of iodine deficiency diseases.

4. Persimmons have the effect of sobering up

People who drink too much can eat some persimmons, which can accelerate the oxidation of ethanol in the blood, promote the excretion of alcohol in the human body, and achieve the effect of sobering up.

5. Persimmons have the effect of lowering blood pressure

Persimmon is also a fruit that lowers blood pressure. People with high blood pressure can often eat persimmons to soften blood vessels, reduce inflammation and promote blood circulation, thereby improving cardiovascular function.