How to eat jellyfish Tips on eating jellyfish

When we went to the beach, the tour guide kept warning us not to get hurt by the jellyfish in the sea. From then on, I had an inexplicable fear of jellyfish. Later, I learned that this kind of marine life is not scary, but a highly nutritious seafood ingredient. How should jellyfish be eaten? Later, a friend taught me some tips on how to eat jellyfish. From then on, I also liked eating jellyfish. I will write down these eating tips later. Friends who don’t know how to eat jellyfish can learn about it.

How to eat jellyfish Tips on eating jellyfish

1. Old vinegar jellyfish

Jellyfish can be made into old vinegar jellyfish for consumption. You need to prepare an appropriate amount of jellyfish, a head of garlic, a cucumber, and an appropriate amount of old vinegar and sesame oil. Soak the jellyfish in clean water before making it, and change the water several times in the middle. After soaking, take it out and cut it into strips. Cut the cucumber into thin strips and mince the garlic. Put them together, add old vinegar, light soy sauce, sesame oil and chicken essence to season. Mix well and serve on a plate.

2. Stir-fried jellyfish and shredded radish

Stir-fried jellyfish and shredded radish is also very good. You need half a white radish and an appropriate amount of jellyfish, as well as soy sauce, white vinegar, dried chili peppers, and Sichuan peppercorns. After soaking the jellyfish, cut it into shreds, cut the white radish into shreds, and then marinate it with edible salt for ten minutes, remove the water and set aside. Cut all the green onions and dried chili peppers into small pieces, put them in a bowl with the Sichuan peppercorns and set aside. Heat the oil in a wok and pour the boiling oil directly into the seasoning to make seasoning oil. Pour the seasoning oil into the shredded jellyfish and shredded radish and mix well before eating.

3. Tips for eating jellyfish

Jellyfish is mainly eaten cold. After heating, it will lose its original taste and nutrients. However, there is a lot of sea salt on the surface of fresh jellyfish. You must soak it in clean water before eating, and the soaking time should not be less than five hours. The water must be changed several times in the middle. After washing, do not add salt when making cold dishes. The dish cannot be too salty and affect the taste.