How to bake sweet potatoes in the microwave How to bake sweet potatoes in the microwave

Most people like to eat fragrant baked sweet potatoes, especially in winter, eating a piece of hot baked sweet potatoes will make people feel particularly comfortable, but most people buy baked sweet potatoes on the street, and rarely bake them themselves. In fact, friends who have microwave ovens at home don’t have to go out to buy baked sweet potatoes, they can bake them at home. So how should you use a microwave to bake sweet potatoes? I will write down the specific method and teach you in a while, and you will understand how to use a microwave to bake sweet potatoes after you learn it.

How to bake sweet potatoes in the microwave How to bake sweet potatoes in the microwave

Ingredients for baking sweet potatoes in the microwave

The materials needed to bake sweet potatoes in a microwave are very simple. You only need to prepare two sweet potatoes and two pieces of plastic wrap, as well as an appropriate amount of water, and also prepare the microwave.

How to bake sweet potatoes in the microwave

1. Wash the prepared sweet potatoes with clean water. After washing, remember not to drain the moisture. If the surface of the sweet potato feels too dry, apply an appropriate amount of clean water.

2. Use the prepared plastic wrap to wrap all the sweet potatoes, then put them into the microwave, plug in the microwave, and select high heat to let it start working.

3. The first time you choose high heat, the time should be five minutes. After five minutes, open the microwave, take out the baked sweet potato, turn it over, and then bake the other side.

4. After turning over, you still need to choose high heat for five minutes. After baking, turn off the power, take out the sweet potatoes, and remove the plastic wrap. At this time, you can find that the sweet potatoes have become soft and baked. After cooling down, you can eat them directly. However, if the sweet potatoes you are baking are large, you should bake them for a while longer and turn them over once more during baking.