How to make delicious taro How to make taro at home

Taro is a very common dish in traditional Chinese cuisine, and taro dishes are rich and delicious. There are many ways to cook taro, and it is suitable for steaming, boiling, and baking. Among the many common taro recipes, which ones are easier to make and more delicious? Let's take a look at the common taro recipes.

Introduction to the common methods of cooking taro

1. Introduction to the common method of cooking pork ribs and taro

Wash the ribs and cut them into small pieces. Marinate them with the ingredients you prepared. Heat the oil in a pan and add the ribs that have been marinated for more than half an hour. Stir-fry until both sides are golden brown. Add the ginger and garlic and slowly sauté the ribs. Then brush a layer of oil on the bottom of the pot, peel and cut the taro that has been processed in advance, drain it slightly and spread it on the bottom of the pot. Put the chopped green onion, chopped pepper and ginger slices on top, and then add the ribs. Cover the lid and start stewing until the taro is fully cooked.

2. Introduction to the common method of making taro egg rolls

First, put the beaten egg paste into the oil pan and spread it into an egg pancake. The taro in the taro egg roll is mud, so steam the taro first and then crush it into taro paste. Add appropriate amount of white sugar for seasoning. After the taro paste is cooled, it can be spread flat on the egg pancake. Slowly roll up the egg pancake. You can use a bamboo mat to carefully roll the egg roll into a triangle and cut it into sections. The delicious taro egg roll is ready to be out of the oven.