How to make delicious garlic lettuce? Steps and ingredients for garlic lettuce

We have already introduced many ways to cook lettuce, such as stir-frying, hot pot, deep-frying, etc., which are all very suitable ways to eat lettuce, or eating lettuce raw directly is also possible. The dish that I want to introduce to you today is also related to the lettuce we are familiar with, and the way of matching is also relatively common. It is called garlic lettuce, which is a delicious food made with lettuce as the main ingredient. So how should garlic lettuce be made to taste good? Let's find the answer in the following content.

How to make delicious garlic lettuce

Ingredients for Garlic Lettuce

Lettuce, minced garlic, black fungus, oyster sauce, MSG, refined salt

Steps to make garlic lettuce

1. First, wash the fresh lettuce with clean water, and then drain the water. Note that the water must be drained, and the lettuce cannot be stained with too much water, which will affect the overall taste of the lettuce. It will not taste so good. So you have to pay attention to some small details to eat the most delicious lettuce. Details determine success or failure.

2. Cut the washed lettuce with a knife. For better flavor, cut it a little smaller. Then put it into the oil pan and stir-fry. To prevent the lettuce from burning, stir it with a spatula. When the lettuce is almost cooked, turn on low heat and take it out of the oil pan. Put it on a clean plate and set it aside for later use.

3. Put the minced garlic into the oil pan, along with black fungus, oyster sauce and other condiments, and stir-fry until the aroma comes out, then turn off the heat. The last step is very simple, just pour the minced garlic and other ingredients on the lettuce, you will hear a sizzling sound, and a bowl of garlic lettuce with good color, aroma and taste is ready. If you want to eat it, learn how to do it quickly, it's very simple!