The efficacy and function of mountain ash berries How to make wine with mountain ash berries

Mountain twist is a wild fruit produced in nature. Its scientific name is Myrtle. It matures in large quantities every autumn. People can eat it directly after picking it and removing the peel, or brew it into fruit wine for human consumption. Although mountain twist is a wild fruit, it has a very high nutritional value, especially after soaking it into fruit wine, it can nourish the body and replenish qi and blood.

The efficacy and function of mountain ash berries How to make wine with mountain ash berries

1. Calm the mind

The taste of mountain twist is sweet and sour and refreshing. The fruit acid, alkaloids and flavonoids it contains can improve the function of the central nervous system and nourish neurons after being absorbed by the human body. It has a good regulating effect on human neurasthenia, anxiety, insomnia and forgetfulness. In normal times, people can soak the dried mountain twist directly in water and drink it, which can also play an important role in calming the nerves and regulating emotions.

2. Improve digestion

The mountain twist fruit is a wild fruit rich in fruit acid. After consumption, these acidic ingredients can promote the secretion of saliva and gastric juice, stimulate the stomach and intestines to a certain extent, improve their digestive function, and significantly relieve human indigestion, loss of appetite, abdominal distension, pain, nausea and vomiting. In addition, the mountain twist fruit can also beautify the skin, strengthen the waist and kidneys, and enhance the body's antioxidant capacity and delay human aging.

How to make wine with Yam Rhizoma

1. Method 1

When making wine with hawthorn fruit, you need to prepare fresh, naturally ripe fruits, wash them and dry the surface moisture, then prepare ten times the amount of high-proof liquor, and then prepare a large, clean glass bottle. Mash the dried hawthorn fruit with a hard object and put it directly into the clean glass bottle. Add an appropriate amount of rock sugar, then pour in the prepared high-proof liquor. After shaking vigorously, seal the bottle mouth and place it in a cool and ventilated place for fermentation. Take it out and filter it after one month. The resulting liquid is hawthorn fruit wine.

2. Method 2

You can also make wine with the hawthorn fruit by first washing the fruit and steaming it in a steamer. Then put it in the sun to dry. When it is 50% dry, put it back into the steamer and steam it again. After steaming, take it out and dry it. Repeat this 8 to 9 times. The hawthorn fruit can be combined with red dates, longan, wolfberry, rock sugar and other ingredients in a wine jar and soaked in white wine.