How to make steamed pork with rice flour Ingredients and steps for making steamed pork with rice flour

Steamed pork with rice flour is a characteristic southern food. It is difficult to understand how it is made from the name, but in fact, it is very easy to steam. If you want to know how to make fragrant, soft and glutinous steamed pork with rice flour, we will introduce you to the method of making steamed pork with rice flour and see how to make it more cost-effective.

How to make steamed pork with rice flour

1. Ingredients needed for steamed pork with rice flour Steamed pork with rice flour requires one pound of beef ribs, salt, peppercorns, rapeseed oil and flour, and a cold water dough.

2. How to make steamed pork with rice flour Step 1: Cut the beef ribs into pieces of 1 to 2 cm in size, and marinate the beef ribs with salt, pepper and oil. Step 2: Put a layer of gauze on the steamer, and press the cold water dough into a crust of the same size as the steamer. Step 3: Put the cold water dough on the gauze of the steamer. Step 4: Then sprinkle flour on the surface of the marinated beef pieces, rub the flour and meat together, and knead them together. Step 5: After the beef pieces are completely coated with flour, put the flour beef on the dough. Step 6: Spread the beef flour flat on the dough. Step 7: Add water under the steamer and start steaming. Steam for about an hour.

3. Cooking skills of steamed pork with rice flour The meat for steamed pork with rice flour should be of better quality. Cooking oil should be added when the meat is cooked, so that the dough can be easily fully coated with flour and the steamed meat will not be dry. If you want to eat delicious steamed pork with rice flour, you can replace cooking oil with butter, which will make the meat more fragrant and tasty.