How to make steamed pork with rice flour Ingredients and steps for making steamed pork with rice flour

How to make steamed pork with rice flour Ingredients and steps for making steamed pork with rice flour

Steamed pork with rice flour is a characteristic southern food. It is difficult to understand how it is made from the name, but in fact, it is very easy to steam. If you want to know how to make fragrant, soft and glutinous steamed pork with rice flour, we will introduce you to the method of making steamed pork with rice flour and see how to make it more cost-effective.

How to make steamed pork with rice flour

1. Ingredients needed for steamed pork with rice flour Steamed pork with rice flour requires one pound of beef ribs, salt, peppercorns, rapeseed oil and flour, and a cold water dough.

2. How to make steamed pork with rice flour Step 1: Cut the beef ribs into pieces of 1 to 2 cm in size, and marinate the beef ribs with salt, pepper and oil. Step 2: Put a layer of gauze on the steamer, and press the cold water dough into a crust of the same size as the steamer. Step 3: Put the cold water dough on the gauze of the steamer. Step 4: Then sprinkle flour on the surface of the marinated beef pieces, rub the flour and meat together, and knead them together. Step 5: After the beef pieces are completely coated with flour, put the flour beef on the dough. Step 6: Spread the beef flour flat on the dough. Step 7: Add water under the steamer and start steaming. Steam for about an hour.

3. Cooking skills of steamed pork with rice flour The meat for steamed pork with rice flour should be of better quality. Cooking oil should be added when the meat is cooked, so that the dough can be easily fully coated with flour and the steamed meat will not be dry. If you want to eat delicious steamed pork with rice flour, you can replace cooking oil with butter, which will make the meat more fragrant and tasty.

<<:  How to pickle cucumber pickles Tips for pickling cucumber pickles

>>:  The efficacy and function of celery

Recommend

What are the effects and functions of southern jujube

Choerospondias australis is a fruit of a wild pla...

How to cook beef and how to make it delicious

Beef is a highly nutritious meat ingredient, but ...

The easiest way to pickle shredded radish

Pickled shredded radish is the most common side d...

Flammulina velutipes soft rot

If you encounter soft rot of Flammulina velutipes...

Does eating red dates cause internal heat? Who should not eat red dates?

Red dates are a common nourishing food. They can ...

How to make delicious braised eggplant

There are many ways to cook eggplant, so today I ...

Uses and medicinal effects of roadside ginger

Roadside ginger is the name of a traditional Chin...

Eating pears after meals can excrete carcinogens from the body

Does eating pears after a meal help you excrete c...

The nutritional value of clam meat and the effects and functions of clam meat

Clam meat is a kind of aquatic food. It is tender...

Nutritional value and efficacy of rapeseed

Rapeseed is one of the most common green leafy ve...

Watermelon diet and watermelon diet

Nowadays, there are more and more obese people, a...

The role and efficacy of cactus flowers

Cactus is a green succulent plant that people lik...

Sugarcane, Imperata, and Water Chestnut Porridge

Bamboo Sugarcane, Reed Root and Water Chestnut Po...

The efficacy and function of Detang flower

Deutzia is also called March flower and Qingming ...