How to make steamed pork with rice flour Ingredients and steps for making steamed pork with rice flour

How to make steamed pork with rice flour Ingredients and steps for making steamed pork with rice flour

Steamed pork with rice flour is a characteristic southern food. It is difficult to understand how it is made from the name, but in fact, it is very easy to steam. If you want to know how to make fragrant, soft and glutinous steamed pork with rice flour, we will introduce you to the method of making steamed pork with rice flour and see how to make it more cost-effective.

How to make steamed pork with rice flour

1. Ingredients needed for steamed pork with rice flour Steamed pork with rice flour requires one pound of beef ribs, salt, peppercorns, rapeseed oil and flour, and a cold water dough.

2. How to make steamed pork with rice flour Step 1: Cut the beef ribs into pieces of 1 to 2 cm in size, and marinate the beef ribs with salt, pepper and oil. Step 2: Put a layer of gauze on the steamer, and press the cold water dough into a crust of the same size as the steamer. Step 3: Put the cold water dough on the gauze of the steamer. Step 4: Then sprinkle flour on the surface of the marinated beef pieces, rub the flour and meat together, and knead them together. Step 5: After the beef pieces are completely coated with flour, put the flour beef on the dough. Step 6: Spread the beef flour flat on the dough. Step 7: Add water under the steamer and start steaming. Steam for about an hour.

3. Cooking skills of steamed pork with rice flour The meat for steamed pork with rice flour should be of better quality. Cooking oil should be added when the meat is cooked, so that the dough can be easily fully coated with flour and the steamed meat will not be dry. If you want to eat delicious steamed pork with rice flour, you can replace cooking oil with butter, which will make the meat more fragrant and tasty.

<<:  How to pickle cucumber pickles Tips for pickling cucumber pickles

>>:  The efficacy and function of celery

Recommend

How to make steamed crucian carp delicious

Crucian carp is a kind of aquatic product with hi...

The efficacy and function of ginger juice

Although ginger is usually used to remove fishy s...

How to use red dates to drink water best

Red dates are a common food that can replenish qi...

Planting methods and precautions for sunflowers

Sunflower is a beautiful ornamental plant with go...

The efficacy and function of durian and how to eat durian

In many people's eyes, durian is a tropical f...

The difference between tea candles and butter lamps

Tea candles and butter lamps are often used in so...

What are the benefits of drinking orange juice?

Orange juice is a natural juice squeezed from ora...

What foods can't be eaten with bananas?

Banana is a very common fruit. Especially in the ...

What is the nutritional value of coconut meat and how to eat coconut meat

Coconut meat is the flesh of the leaves and has h...

Ingredients and steps for making ten-grain porridge

Nowadays, people are more likely to eat refined g...

The effects and benefits of drinking corn silk soaked in water

Corn silk is a kind of silk on corn. Now let'...

How to make coix seed whitening porridge

I believe many women are familiar with the Barley...

Benefits and precautions of eating grapefruit

Grapefruit is a unique fruit that is abundant in ...