How to make homemade pickled ginger slices

Ginger is a very important ingredient in life. It can not only be eaten raw and used as a condiment, but also can be eaten after pickling. No matter which method is used, it can provide a lot of nutrients for the human body. However, many friends do not know how to pickle ginger, and they do not know how to do it when they want to eat it. I would like to tell you that ginger can be sliced ​​and pickled. The pickling time is short and the taste is very good. The following is my homemade pickled ginger recipe. Friends who like to eat ginger can try to learn it.

How to make homemade pickled ginger

Homemade pickled ginger

When making slices of young ginger, you can prepare 300 to 500 grams of fresh young ginger, 10 to 15 grams of salt, 100 grams of sugar, 200 grams of edible balsamic vinegar, and an appropriate amount of water.

How to make homemade pickled ginger

1. When making homemade pickled ginger slices, you need to first remove the rough and hard parts of the ginger, then wash it with clean water, remove the moisture and set aside.

2. Cut the washed ginger into slices, put it into a bowl, add table salt and mix well, then marinate it. After five or six hours, the bitter water in the ginger can be pickled out. At this time, squeeze it hard with your hands to remove the bitter water.

3. Soak the processed ginger in cold boiled water for three hours, take it out and drain the water, so that most of the odor in the ginger will be removed. At this time, take a small pot, put all the prepared vinegar, salt and sugar into the pot, add appropriate amount of water and boil.

4. Let the boiled sauce cool down, then put the processed ginger slices into the sauce for marinating. After three to five days, the marinated ginger slices will be flavorful and can be taken out and eaten. If you can’t finish it, you can seal it and store it in the refrigerator.