How to make stir-fried winter melon with meat How to make stir-fried winter melon with meat delicious

Many people have eaten winter melon fried with meat, but do you know how to make it? Do you know how to make it delicious? If you don't know, you can learn how to make it with me, a food lover.

How to make stir-fried winter melon with meat How to make stir-fried winter melon with meat delicious

1. Blanch the winter melon and then stir-fry it.

When making stir-fried winter melon with meat, you can cut the winter melon into thicker slices. Then put water in a pot and bring it to a boil. Put the winter melon slices into the pot and blanch them for three minutes, take them out, rinse them with cold water, then take them out and drain the water. Add the thick slices and stir-fry. Adding some broth when they are almost cooked will make the stir-fried winter melon with meat particularly delicious.

2. Stir-frying winter melon with meat is delicious

When stir-frying winter melon with meat, marinate the meat slices with light soy sauce, shredded green onions and slices of ginger in advance. Then cut the winter melon into thinner slices and set aside. After adding oil to the pan, fry the meat first and take it out. Then add oil again to fry the winter melon. At this time, stir-fry quickly over high heat. Only after both sides of the winter melon are golden brown can the fried meat slices be added and stir-fried before serving.

3. Simple method of stir-fried winter melon with meat

When making stir-fried winter melon with meat, slice the winter melon and meat and set aside. Mix the meat slices with starch and light soy sauce and marinate them. Heat oil in a pan and then add the meat slices and stir-fry. After the meat slices change color, add the winter melon slices and stir-fry quickly over high heat. After the winter melon becomes transparent, add salt and stir-fry evenly before serving. The stir-fried winter melon with meat made in this way will taste particularly tempting.