How to make fresh and fragrant fish head porridge

I believe that as soon as you hear the name of Fresh and Fragrant Fish Head 638 Porridge, you will know how fresh and sweet this porridge is. Let me give you a detailed introduction to this porridge.

Fresh and Fragrant Fish Head Porridge

150g rice, 600g silver carp head, 20g cabbage, 1 shallot, some ginger, 5g cooking oil, some pepper, 0.25tsp salt, 0.5tsp sugar

How to make fresh and fragrant fish head porridge

1. Wash the rice and mix it with a small amount of oil; wash and cut the ginger into strips; wash and cut the shallots into chopped green onions;

2. Wash the cabbage and cut into strips, wash the silver carp head and cut into small pieces, add shredded ginger and salt, sugar and pepper and mix well;

3. Put the rice into the porridge pot, add water and bring to a boil, then turn to medium heat and cook for about 30 minutes;

4. Add silver carp head and shredded cabbage into the porridge and cook until done;

5. Finally, add salt and pepper to season, sprinkle with shredded ginger and chopped green onions and serve.

Notes on making fresh and fragrant fish head porridge

It tastes delicious and is rich in nutrition. First, blanch the silver carp head in boiling water, remove impurities, and then cook it with rice porridge.

The average person can eat

1. Suitable for young people, people with memory loss and the elderly;

2. People with itchy skin diseases, internal heat, urticaria, and ringworm should avoid eating it.