How to make avocado oatmeal

In fact, the method of making avocado oatmeal 643 porridge is very simple. I will not introduce it in detail below. Let us learn about the knowledge of this porridge together.

Avocado Oatmeal

I like avocados (also called alligator pears) so much that I enjoy eating them raw. What I like most is probably the green color of the avocados after the skin is peeled off, which is particularly authentic and attractive. And the oily and smooth feeling,

It is incomparable to any other fruit or vegetable. I remember the first time I ate avocado was in Switzerland. Seeing the dark green and shiny avocado, I excitedly bought one and took it home. At that time, I was not very proficient in cooking. When I got home, I peeled the avocado and took a big bite. Avocado itself has no taste. Maybe I ate avocado as a fruit at that time, so I was very disappointed and threw away the remaining avocado. I ate it again in the United States. I also read a lot of cooking books, so I am very familiar with the way to eat avocado. Now I like it even if I eat it plain. I like oatmeal, especially the kind that is very thick and sticky, which seems to be eaten as a meal. Because when I was young, one of my mother's specialties was oatmeal porridge, which was cooked with milk and was very thick. I probably have such a complex. The love of eating the same thing may be inherited. My grandmother and mother both have high cholesterol. I can't escape it even though I am thin and eat vegetarian. The women in the family also love to eat oatmeal, which can also lower cholesterol. However, not everyone accepts the sticky oatmeal style, and usually people would not go to this extreme when having it for breakfast at home.

Ingredients for Avocado Oatmeal

0.25 cup of instant oats, 1 cup of soy milk, 0.25 avocado