How to eat Golden Mango? How to eat Golden Mango

The skin of a mature golden mango is generally golden yellow, and after being cut, the flesh is also golden yellow, which makes people very appetizing at first sight. Golden mango tastes sweet and has a rich taste, making it a top-quality mango. There are many ways to eat golden mango, and eating golden mango in different ways can bring us different taste experiences.

How to eat golden mango

1. Eat directly

This is the most common way to eat Golden Huang Mango. After removing the peel of the Golden Huang Mango with a knife, cut it into small pieces, remove the core, and eat it with a toothpick. This way of eating Golden Huang Mango is very suitable for the family to eat while watching TV, enjoying delicious food and happy time together.

2. Make it into mango pudding

After peeling the golden mango, cut it in half along the direction of the core, then remove the core and cut the flesh into small pieces. Take two-thirds of the flesh and put it in a blender to blend it into puree. Put milk and sugar in a pot and cook over low heat. When the temperature in the pot rises to about 80 degrees, add fish gelatin powder and stir thoroughly. Turn off the heat and put these cooked ingredients in a large container, add Nao and mango puree, stir well, then add the remaining golden mango flesh and put it in the refrigerator for one hour.

3. Make salad

Cut golden mango into cubes and salmon into 0.5 cm thick slices. Wash cherries, radishes and lettuce and cut them into sections. Add vinegar, salad dressing, soy sauce, sugar and salt and mix well. Sprinkle peanuts on the plate, add the chopped salmon and mango and mix well.

4. Make mango mousse

First, soak the gelatin sheets in cold water and melt the butter. Then, make the Oreo cookies into biscuit crumbs, pour them into the mold, add butter and mix well. Put the golden mango flesh into a blender and blend it. Mix the gelatin and golden mango mud together, pour them into the mold three times, add appropriate amount of butter, and put the mold in the refrigerator for two hours.