What is golden pineapple and how to eat it

People who like to eat pineapples know that pineapples can be divided into many different varieties. In addition to the common pineapples that people usually eat, there are also perfumed pineapples and golden pineapples. They are all important members of the pineapple family, but some people don’t know much about golden pineapples. What kind of pineapple is a golden pineapple? Today, the editor will introduce the appearance and characteristics of golden pineapples to you, and also let you know how to eat golden pineapples.

What is Golden Pineapple

Golden pineapple is also called Golden Diamond Pineapple. It is mainly produced in Taiwan, China. In fact, its real name is Golden Diamond Pineapple, but its appearance is very similar to pineapple, so people like to call it Golden Pineapple. This fruit is mostly yellow in appearance and has a lot of thorns. When cut, the flesh is yellow, tender, sweet, and tastes particularly good. It can replenish energy for the human body and promote digestion.

How to eat golden pineapple

1. Eat directly

Golden pineapple is a delicious fruit that can be eaten directly. After buying the golden pineapple, people can first peel it with a fruit knife, then dig out all the small eyes remaining on the flesh, and then cut the golden pineapple flesh into pieces and put it on a plate, and then eat it directly with a fork or toothpick.

2. Make juice

Golden pineapple juice is also very delicious. When making juice with it, you can pair it with an appropriate amount of apples or pears. Prepare 200 grams of golden pineapple pulp, cut it into pieces and put it directly in the juicer. Peel off the skin, remove the core and cut it into pieces. Add an appropriate amount of pure water to squeeze it into juice. After taking it out, put it in a cup, add an appropriate amount of honey to taste, and then mix it well and you can drink it.

3. Make pineapple in syrup

Golden pineapple is especially delicious when made into syrup. When making it, you should first wash the golden pineapple, then peel the skin, cut the flesh into small cubes, put it directly in a clean stainless steel pot, add appropriate amount of rock sugar and appropriate amount of water, bring to a boil, then simmer over low heat for half an hour, until the flesh of the golden pineapple becomes soft and the soup becomes slightly thick, then you can turn off the heat, and after cooling down, you will get the tempting sweet and sour syrup of pineapple.