The efficacy and function of Fengjie navel orange

Fengjie navel orange is one of the best varieties of navel oranges, named after Fengjie County in Chongqing. Fengjie navel oranges have been cultivated and planted as early as the Han Dynasty in ancient China. It is the oldest navel orange variety today. It is mainly produced in the Three Gorges Reservoir area. It is a representative product of China's pollution-free navel oranges and has won awards at agricultural expositions many times. Fengjie navel oranges are tender, sweet and sour, and have a large amount of juice. In addition to their excellent taste, this navel orange also has excellent nutritional value and health benefits. I will also tell you about the effects and functions of Fengjie navel oranges in a moment.

The efficacy and function of Fengjie orange

1. Fengjie navel orange can provide the body with a variety of nutrients

Fengjie navel orange is a nutritious fruit. It not only contains a large amount of acidic ingredients, but also a variety of vitamins, sugars, proteins and other nutrients. In addition, trace elements such as calcium, phosphorus and iron are also the most important nutrients in Fengjie navel orange. After people eat it, it can supplement a variety of nutrients.

2. Fengjie navel orange can prevent lipopolysaccharide

Fengjie navel orange can break down excess fat in the human body and excrete residual heavy metals in the body, playing a super detoxification role. It can also soften blood vessels, reduce the production of cholesterol, and have a significant effect on preventing arteriosclerosis and heart disease. In addition, eating Fengjie navel oranges regularly can speed up blood circulation, increase physical fitness, and reduce the occurrence of cell cancer.

3. Fengjie navel oranges can delay aging and eliminate inflammation

Fengjie navel oranges contain some natural flavonoids, which have excellent anti-inflammatory effects. They can eliminate a variety of bacteria in the human body and reduce the occurrence of bacterial diseases. In addition, the carotene it contains has strong antioxidant capacity and has obvious effects on delaying the aging and functional degeneration of various organs.