How to eat Gracilaria How to eat Gracilaria

Some time ago, a friend brought some fresh Gracilaria from the seaside, but I was a little worried when eating it because I had no idea how to eat this kind of food. Later, I specifically asked my friends at the seaside, and only then did I have a comprehensive understanding of how to eat Gracilaria. Today I will write down what I have learned about how to eat Gracilaria, so that everyone can understand how to eat Gracilaria.

Gracilaria jelly

1. Gracilaria contains a large amount of agar, which can be used to make jelly. When making it, you can take 70 grams of Gracilaria, 7 grams of white vinegar, an appropriate amount of mineral water, and some seasonings.

2. Process the prepared Gracilaria, remove the sand and sea salt inside, wash it repeatedly with clean water, then put the Gracilaria together with mineral water and white vinegar, put them into the pot and boil them over high heat, then turn to low heat and simmer for fifty minutes.

3. Take out the cooked Gracilaria and filter it. Put the juice in a container and refrigerate it for two hours. After taking it out, it will solidify into jelly. Then cut it into slices, add your favorite sauce, mix well and you can eat it.

Gracilaria salad

1. Gracilaria is also delicious when served cold. When making it, you need to prepare 50 grams of Gracilaria, half a green pepper, three or four black fungus, an appropriate amount of dried chili peppers, four cloves of garlic, and an appropriate amount of light soy sauce, table salt, and white sugar.

2. Soak the Gracilaria in advance, wash it with clean water, then cut the green pepper into thin strips, cut the black fungus into strips after soaking it until soft, peel the garlic and mash it into garlic paste.

3. Put the Gracilaria together with black fungus and green pepper shreds, then add soy sauce, sugar and table salt. Then put oil in a wok, heat it, put the dried chilies into the wok and fry them to bring out the aroma. Then pour the fried chili oil directly on the processed Gracilaria. After mixing well, you will have a cold-mixed Gracilaria with good color, aroma and taste. It tastes especially good.