How to pickle cucumber pickles

I want to ask you a question. Have you ever made pickled cucumbers? What techniques should you pay attention to when making them? I believe that many people can do it, but I also believe that many people don’t know how to pickle pickled cucumbers to keep their original flavor. What are the issues that should be paid attention to when pickling? Now I will tell you in detail.

How to pickle cucumber pickles

Material preparation

Cucumber as needed Seasoning Chili as needed Salt as needed White vinegar as needed Chicken essence as needed Garlic as needed Sichuan pepper as needed

Sesame oil

Pickling method steps

1. After washing the cucumber with water, use a kitchen knife to cut the head and tail little by little, and then cut it into slices or cubes.

2. Add appropriate amount of salt and stir evenly. Rub it with your hands, then find something heavy to press the surface. It is best to press it for about an hour until the salt takes away more moisture from the cucumber.

3. When the time is up, pour out the water, leaving only the cucumber, and add the prepared seasonings such as chili pepper, white vinegar, chicken essence, garlic, Sichuan pepper, sesame oil, etc. You can also add other seasonings according to your taste.

4. After adding the seasoning, remember to use chopsticks to stir it properly, and then marinate for about half an hour before eating.

Issues to note when pickling cucumber pickles

1. When choosing cucumbers, look for those with rounder bodies and also check whether they are fresh.

2. You can add other seasonings you like, but not too much or too little. Be careful about the amount you add.

3. Be sure to stir evenly after adding seasonings, otherwise the flavor will be unevenly distributed and affect the taste.

4. You must use salt to remove more water from the cucumber, so that it will have flavor and the dish will retain its original flavor.