How to pickle spicy cabbage How to pickle spicy cabbage

How is a crispy and refreshing kimchi made? Why is the one I make not as delicious as the one I buy? This is a question many people have asked me. Since so many people ask this question, I will take some time to introduce to you how authentic kimchi is made and what issues you should pay attention to when making it.

How to pickle spicy cabbage

Material preparation

Some Chinese cabbage Chili or chili powder Salt seasoning

Steps for pickling spicy cabbage

1. First, wash the Chinese cabbage with water and dry it, then place it in a sunny place until the leaves become wrinkled. About one day is the best time.

2. The cabbage will get dusty during the drying process, so the dried cabbage needs to be washed with water.

3. Squeeze dry the washed cabbage with your hands, put it in a jar, add appropriate amount of salt, rub it evenly with your hands and leave it for a few hours. Then try to see if the leaves are stained with salt. If so, you can proceed to the next step.

4. Grind the chili pepper into powder or chili powder seasoning and add it to the jar, add appropriate amount of water to the sink, then cover it with plastic wrap and put it in a cool place.

5. Wait for half a month and it will be done.

Tips for pickling spicy cabbage

1. Choose fresh, white, tender and firm Chinese cabbage.

2. When marinating, remember to stir evenly and make sure to choose a suitable storage place.

3. Pay attention to cleaning measures.

4. You can adjust the ingredients according to your personal taste, and you can also add side dishes such as kelp.

5. Remember to pay attention to whether there is enough water in the jar sink. If not, add more water immediately.