How to eat fresh broad beans? Common ways to eat fresh broad beans

We often eat broad beans in our daily lives, but most of the broad beans people eat are dried ones, and we don’t know much about fresh broad beans. In fact, fresh broad beans taste better than dried ones, and there are many different ways to eat them. I will write down the common ways to eat fresh broad beans later, so that everyone can see how to eat fresh broad beans.

How to eat fresh broad beans? Common ways to eat fresh broad beans

1. Fried broad beans with shrimp

Fresh broad beans fried with shrimps are delicious. When frying, you can divide the fresh broad beans into two halves, blanch them in boiling water, then take them out and cool them down in cold water, wash the shrimps, marinate them with onions, ginger, salt, MSG and pepper, then remove from the pan and fry the chopped green onions, add the broad beans, stir-fry quickly, then add the shrimps, light soy sauce, table salt and a small amount of clear soup, and serve directly after cooking.

2. Broad Bean Fried Rice

Broad bean fried rice is also very delicious. When frying, you need to put the broad beans into boiling water and cook them. After taking them out, remove the skin, then crack the eggs and mix them into egg liquid. After frying them in the pan, take them out, put them back into the pan and add chopped green onions and broad beans to fry. When the broad beans are cooking quickly, add the rice, then add salt and stir well. After taking the pan out of the pan, add the fried eggs and mix well before taking it out and serving.

3. Broad bean and winter melon soup

Fresh broad bean soup is also delicious. When making it, you can peel the fresh broad beans, peel the winter melon and cut it into small pieces, then put the clear soup into the pot and then the broad beans and bring to a boil. After boiling, add the winter melon and continue cooking. After the winter melon is cooked, add the egg liquid and beat it into egg flowers, add edible salt and chicken essence to enhance the flavor, then take out and serve in a bowl, and the broad bean and winter melon soup is ready to be eaten.