Nutritional value and efficacy of cow brain

We often eat beef, but have you ever eaten cow brain? It is the brain of cattle or buffalo, and is a food with excellent health benefits. Today I will take you to learn more about it and let you see what the nutritional value and benefits of cow brain are.

Nutritional value and efficacy of cow brain

1. The efficacy of cow brain

Ox brain is sweet in taste, warm in nature, and slightly toxic. It can enter the liver meridian, spleen meridian, and stomach meridian. It has many functions such as nourishing blood and calming wind, promoting fluid production and quenching thirst, and digesting food and eliminating accumulation. It can be used to treat human dizziness, abdominal distension, and diabetes, and the therapeutic effect is very obvious.

2. Cow brain has high protein content

The brain contains some high-quality proteins. After being absorbed by the human body, they can enhance the body's immunity, maintain the body's potassium and sodium balance, reduce the occurrence of anemia, and are of great benefit to promoting the normal development of the human body.

3. Phosphorus and copper content in cattle brain

The content of trace elements in cow brain is also very high, especially phosphorus and copper. Phosphorus is an important component of teeth and bones. It can also promote the repair of body tissues and organs and regulate the body's acid-base balance. Copper can be absorbed by the central nervous system and blood, and has a certain protective effect on the human brain, heart and liver. Therefore, eating cow brain on a regular basis can maintain normal metabolism of the body and avoid functional degeneration of multiple organs.