Ingredients and steps for making boat porridge

Boat porridge is a representative of Cantonese porridge, which is very common in the southern region. This porridge is not only nutritious, but also delicious and very tempting. However, the ingredients and methods of boat porridge are relatively complicated. Many friends don’t know how to make it at home, which makes them lose many opportunities to eat boat porridge. Now the editor has written down all the ingredients and steps of boat porridge here. Friends who like boat porridge can hurry home and try to make it.

Ingredients and steps for making boat porridge

Ingredients for boat porridge

The main ingredients for making boat porridge are 100 grams of polished rice, 100 grams of fresh squid, and 300 grams of fresh pork belly. The auxiliary ingredients are 25 grams of dried scallops, 50 grams of pig skin, 50 grams of rice noodles, 50 grams of peanuts, and one fried dough stick. In addition, you need to prepare salt, monosodium glutamate, alkali, ginger, lard, soy sauce and other seasonings. The amount can be selected according to your taste.

Steps to make boat porridge

1. Soak the prepared scallops in warm water and chop them into small pieces for later use. Soak the squid in alkaline water, wash it, cut it into thin strips, and blanch it in boiling water for later use. Wash the pig skin, cut it into thin strips, and cook it in a pot.

2. Wash the pig liver, peel the peanuts, and boil them in salt water, then dry them for later use. Fry the rice flour in oil until fragrant, and wash the glutinous rice and soak it in cold water for 30 minutes.

3. Put water in a casserole, bring it to a boil over high heat, then add all the ingredients such as rice, scallops, and pork tripe. After boiling, turn to low heat and slowly cook into porridge. While cooking, put the other ingredients in a bowl and mix them well and set aside.

4. After the porridge in the casserole is cooked, pour the prepared seasoning into the boiling porridge and mix well. Then bring it to a boil and simmer for 20 minutes. After it is simmered, you can take it out and eat it.