The efficacy and function of Nankang sweet pomelo

Nankang has a long history of growing sweet pomelo, which is said to have been more than 1,500 years. As early as 1986, Nankang became China's most important citrus production base. Sweet pomelo is the largest local fruit, with a total area of ​​more than 110,000 mu and an annual output of more than 1,900 tons. Nankang sweet pomelo has a crisp and tender flesh, which is refreshing when eaten. It is a beeswax color and has a light apple aroma. It has a long aftertaste after eating. What are the effects and functions of Nankang sweet pomelo? If you want to know more, you can still read the detailed introduction below.

The efficacy and function of Nankang pomelo

1. Nankang honey pomelo can prevent cardiovascular and cerebrovascular diseases and kidney disease

Nankang honey pomelo is a nutritious fruit. It contains a variety of trace elements, among which potassium has the highest content, and there is almost no sodium in this fruit. After people eat it, it can soften blood vessels and remove cholesterol, lower blood pressure and prevent the occurrence of kidney disease.

2. Nankang pomelo can supplement vitamin C

Vitamins are important nutrients in Nankang Pomelo, among which vitamin C has the highest content. After being absorbed by the human body, this substance can reduce diseases caused by vitamin C deficiency, especially the cholesterol in the blood can be decomposed in large quantities, which is very beneficial for preventing arteriosclerosis.

3. Nankang pomelo can prevent constipation

Nankang honey pomelo contains natural pectin from Dali, which can absorb excess fat in the human body. Regular consumption can help lose weight and prevent obesity. In addition, Nankang honey pomelo contains an insulin-like ingredient that can lower blood sugar and relieve diabetes symptoms. It is a special fruit that is most suitable for diabetics.