How to cook Pu Er Cai at home

Pu'ercai is a very famous dish in Nanjing. Now let us learn about the home cooking methods of Pu'ercai. Pu'ercai has a history of three thousand years.

How to cook Pu Er Cai at home

2. Scrambled Eggs with Cattail Leaves Ingredients for Scrambled Eggs with Cattail Leaves: a handful of cattail leaves, three eggs, a little broth, salt, and rice wine.

3. How to make scrambled eggs with cattails: First, peel the cattails into tender strips, then wash them, cut the cattails, boil the oil in a pan, pour the egg liquid into the pan, stir-fry continuously, and take them out after they are cooked. Then boil the oil again, then put the cattails into the pan, add the peas and stir-fry slowly, then pour the eggs and broth in, add some salt and stir-fry for a while, then pour all the vegetables out of the pan and serve. This dish of cattails and eggs is particularly delicious.