How to cook Pu Er Cai at home
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Pu'ercai is a very famous dish in Nanjing. Now let us learn about the home cooking methods of Pu'ercai. Pu'ercai has a history of three thousand years. How to cook Pu Er Cai at home1. What is cattail? Cattail is a wild plant that grows in aquatic plants. It is available in the market in April and May every year. People in Nanjing like to eat cattail very much. The newly grown cattail is very fresh and tender. There are many ways to eat cattail. It can be stir-fried, or stir-fried with other mixed vegetables. It can also be used to make soup, which is very fragrant. Many people have never seen cattail, let alone how to cook it. Let's introduce some common ways to cook cattail.2. Scrambled Eggs with Cattail Leaves Ingredients for Scrambled Eggs with Cattail Leaves: a handful of cattail leaves, three eggs, a little broth, salt, and rice wine. 3. How to make scrambled eggs with cattails: First, peel the cattails into tender strips, then wash them, cut the cattails, boil the oil in a pan, pour the egg liquid into the pan, stir-fry continuously, and take them out after they are cooked. Then boil the oil again, then put the cattails into the pan, add the peas and stir-fry slowly, then pour the eggs and broth in, add some salt and stir-fry for a while, then pour all the vegetables out of the pan and serve. This dish of cattails and eggs is particularly delicious. |
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