How to cook raw chestnuts to make them delicious How to cook fresh chestnuts to make them delicious

Sugar-roasted chestnuts are one of people's favorite snacks, but the price of sugar-roasted chestnuts is very high now, making people feel they can't afford it. So some people who like to eat chestnuts like to buy cheaper raw chestnuts in the market. So how do you cook these raw chestnuts after buying them to make them delicious? Today, the editor will specifically introduce this aspect, so that everyone can understand how to make fresh chestnuts delicious.

How to cook raw chestnuts

1. Steam

It is best to wash raw chestnuts after purchase and steam them in a pot. When steaming raw chestnuts, you should first wash them with clean water, then cut a small hole on their surface with a knife, then put them on the steam of the steamer, add an appropriate amount of clean water, cover the pot, bring to a boil over high heat, and then steam over medium heat for 15 minutes. At this time, the raw chestnuts in the pot will be steamed, and its shell will naturally open. After taking it out, remove the shell and eat it directly.

2. Bake

Raw chestnuts are also very delicious when roasted in the oven, but before roasting, you should first wash the raw chestnuts and dry the surface moisture, then use a knife to make a small hole in its surface, set the oven temperature to 220 degrees and preheat for 5 minutes, put a clean mat on the baking tray, put the prepared chestnuts on the tin foil, and bake for fifteen minutes. During the baking process, prepare some sugar water, and apply the sugar water on the surface after the chestnut shell opens. Then bake for about ten minutes and the chestnuts will be roasted.

How to make delicious fresh chestnuts

1. Braised spareribs with fresh chestnuts

Spare ribs braised with fresh chestnuts are especially delicious. When cooking, you should first chop the ribs into segments and blanch them in boiling water. After three minutes, take them out and put them in a wok and color them with sugar. Then wash the chestnuts, put them in the pot, add light soy sauce, star anise, ginger and appropriate amount of chili, heat and boil, then simmer over low heat for 40 minutes. Finally, add salt and use high heat to thicken the soup.

2. Steamed Chicken with Fresh Chestnuts

Steamed chicken with fresh chestnuts is also very delicious. When making it, you need to prepare a fresh local chicken of about 750 grams, 300 grams of chestnuts, salad oil, chili sauce, onions, ginger, cooking wine, salt and other seasonings. Kill the prepared local chicken and chop it into pieces. Crush the onions and ginger and put them into the chicken, add cooking wine and marinate for three minutes. Then add salad oil, salt, pepper, light soy sauce, and chestnuts and mix well. Then put it in a large bowl and steam it in a steamer. After the water boils, steam it for 40 minutes and it will be done.

The above introduces many different ways to eat raw chestnuts. It can let everyone know how to cook raw chestnuts to make them taste best. It can also let everyone know more about how to eat fresh chestnuts, and let everyone use fresh raw chestnuts to make a variety of delicious dishes with different characteristics.