The efficacy of carp porridge

I think many of my friends are well aware of the benefits of carp porridge. Let’s review it together below.

Carp porridge

Carp is sweet and neutral in nature. It enters the spleen, kidney and lung meridians. It can nourish the spleen and stomach, promote diuresis and reduce swelling, promote lactation, clear away heat and detoxify, and stop coughing and relieving gas. It is beneficial for various edema, swelling, abdominal distension, oliguria, jaundice, and milk blockage. Carp has a good therapeutic effect on pregnant women with fetal movement disorder and pregnancy-related swelling. According to traditional Chinese medicine, all parts of carp can be used as medicine. Carp skin can treat fish stems; carp blood can treat crooked mouth and eyes; carp soup can treat children's body sores; carp is used to treat swelling in pregnant women and has a special effect on fetal movement disorder.

The effect of carp porridge

1. Carp protein is not only high in content, but also of good quality. The digestion and absorption rate of carp can reach 96%, and it can provide essential amino acids, minerals, vitamin A and vitamin D for the human body.

2. Carp fat is mostly unsaturated fatty acids, which can effectively lower cholesterol and prevent and treat arteriosclerosis and coronary heart disease. Therefore, eating more fish can help you live a healthy and long life.

Target Group

It is suitable for people with nephritis edema, jaundice hepatitis, ascites due to cirrhosis, cardiac edema, malnutrition edema, beriberi edema, and cough and asthma; it is also suitable for women with edema during pregnancy, fetal movement disorder, and lack of milk after delivery; people with malignant tumors, lymph tuberculosis, lupus erythematosus, bronchial asthma, mumps in children, thromboangiitis obliterans, carbuncles, urticaria, skin eczema and other diseases should not eat it; at the same time, carp is a kind of inducing food, so people with hyperactivity of yang and sores should eat it with caution.

Dosage

1. There is a white tendon like a thin thread on each side of the carp's belly. Removing it can remove the fishy smell. Make a small cut near the gills of the carp and the white tendon will be exposed. Use tweezers to clamp it and gently apply force to remove it.

2. There are many ways to cook carp, mainly braising, dry-roasting, and sweet and sour;

3. When using it to promote lactation, you should use less salt; when cooking fish, shrimp and other aquatic products, you don’t need to add MSG, because they have a good flavor.

4. Hold the fish tail while frying, pour hot oil over the fish body, and fry the whole thing in oil after it is shaped;

5. Tips to remove fishy smell: 1. Remove the scales, cut open the belly of the fish, wash it, put it in a basin and pour some rice wine, which can remove the fishy smell and make the fish taste delicious. 2. Cut open the fresh fish, wash it, and soak it in milk for a while to remove the fishy smell and increase the freshness. 3. After eating fish, if you have a bad taste in your mouth, chew three or five pieces of tea leaves, and your breath will be fresh immediately.