How to make pig pancreas and barley porridge

I believe many of my friends don’t know how to make pig pancreas and barley porridge, so let me give you a detailed introduction below.

Process: Cooking

Ingredients for Pig Pancreas Barley Porridge

Main ingredients: 30g coix seed, 200g pig pancreas

How to make pig pancreas and barley porridge

1. Remove the fat from the pig pancreas, wash and chop;

2. Wash the coix seeds thoroughly;

3. Add appropriate amount of water to the casserole, put in pig pancreas and coix seed;

4. Cook it into porridge and then drink it.

Health Tips

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