What are snake beans? Do you need to peel them?

Snake beans are a kind of long strip-shaped vegetable, belonging to the legume family. There are many ways to process snake beans. For cooking, any method is suitable. For example, the most common method is stir-frying snake beans, which is fragrant and not greasy, and tastes refreshing and delicious. Snake beans can also be served cold, which is cool and crisp, and is most suitable for consumption in summer. Many friends will also wonder, then when using these processing methods, do snake beans need to be peeled?

Do I need to peel the snake beans?

1. Snake beans generally need to be peeled, because there is a risk of diseases and pests during the growth process, so pesticides may be sprayed during planting. When we eat them, they may not be handled cleanly, which will result in the consumption of some pesticide residues. Peeling snake beans can greatly reduce this possibility, which is good for our health.

2. The most important part of the taste of snake beans is the beans. If the skin is retained and not removed, the whole snake bean will taste very strange. The skin may be too old, affecting the soft and glutinous taste. The skin is also quite thick. If it is retained, it will be difficult to handle during the production process, and it will not be easy to cook soft when stir-fried. The taste will definitely not be that good.

3. If you do not mind the taste and have gone through a very careful cleaning process, you can choose to keep the outer skin of the snake beans, especially for some fresh and tender tofu skins. The impact on the taste can be improved by continuously softening it during the production process. This can avoid waste as much as possible and effectively utilize all the snake beans, which is great value for money.