Ingredients and steps for mushroom and preserved egg porridge

China is a country with a particularly profound porridge culture. From ancient times to the present, various porridges have always been a delicacy that people cannot do without. There are also many common porridges in life. Today, the knowledge introduced by the editor is related to porridge. It is a Cantonese porridge called mushroom and preserved egg porridge. This kind of porridge is particularly common in porridge houses everywhere, and you can also make it at home. I will write down the ingredients and specific steps needed for it in a while. Friends who like to drink porridge can try to make some.

Ingredients and steps for mushroom and preserved egg porridge

Ingredients for Mushroom and Preserved Egg Porridge

When making mushroom and preserved egg porridge, you can prepare 100 grams of rice, an appropriate amount of mushrooms and lean pork shreds, two to three preserved eggs, a small amount of chopped green onions, salt, and sesame oil. The most important thing is to prepare some white pepper powder.

Steps to make mushroom and preserved egg porridge

1. Add the prepared lean pork shreds to the seasonings and marinate for about half an hour. Soak the mushrooms in boiling water, take them out, wash them, and then cut them into dices for later use.

2. Peel the skin and cut it into pieces. Put all the prepared ingredients into the pot. Rinse the rice with clean water and put it into the pot. Add appropriate amount of clean water and turn on the fire to cook.

3. After boiling over high heat, reduce the heat and simmer slowly. During the simmering process, stir it several times with a spoon to prevent it from sticking to the pot. After about an hour, the porridge in the pot will become soft, sticky and thick. At this time, you can turn off the heat, let the porridge simmer in the pot for a while, take it out and put it in a bowl, then add a small amount of white pepper powder to enhance the flavor and it can be eaten.