How to make pig's trotter stewed with soybeans How to make pig's trotter stewed with soybeans

Pig's trotters stewed with soybeans can increase milk production and beautify the skin. It is a favorite dish of many women. It contains a lot of collagen, which can promote skin cell metabolism and prevent wrinkles. So how should pig's trotters stewed with soybeans be made? How to make it delicious? I will write down the method of stewing pig's trotters with soybeans in a while, and you will understand it after reading it.

How to make pig's trotter stewed with soybeans How to make pig's trotter stewed with soybeans

Ingredients for Pig's Trotter Stewed with Soybeans

When making pig's trotters stewed with soybeans, the ingredients needed are not complicated. You only need two pig's trotters and 100 grams of soybeans, a small amount of coriander and chives, and an appropriate amount of table salt.

How to cook pig's trotters stewed with soybeans

1. Soak the prepared soybeans in clean water in advance. If you use cold water, you should soak them the night before. If you don’t have enough time, you can use warm water.

2. Scrub the soaked soybeans vigorously to remove some of the beany smell. Also cut the prepared pig's trotters into small pieces, remove the remaining pig hair on the surface, and then wash them with clean water.

3. Put water in the pot and bring it to a boil. Then put the cut pig's trotters into the boiling water and blanch them to remove impurities. Take them out and drain the water, then put them into the soup pot.

4. Add appropriate amount of ginger slices and scallion segments, then add appropriate amount of water, and finally a small amount of cooking wine, heat them together and bring to a boil, add the soaked soybeans, stew together until the soup turns white and the pig's trotters are all soft, then add salt to taste, mix well, and add chopped coriander and chopped green onion to enhance the flavor.