How to make delicious green radish salad? Steps to make green radish salad

Green radish is a type of radish with a very crisp taste. People in many areas like to use it to pickle pickles. They think that this kind of radish is not delicious when it is mixed with cold dishes, with a light astringent taste. However, in my hometown, green radish is often used to make cold dishes, and it tastes super good. I will tell you how to make cold green radish delicious in a while. You can try it. After learning it, you will no longer think that green radish can only be pickled.

How to make green radish salad delicious

Ingredients for green radish salad

When making cold green radish at home, you need to prepare a fresh green radish, white vinegar, white sugar, a small amount of table salt, and a coriander.

Specific steps for making green radish salad

1. Wash the prepared green radish with clean water, and then use a special grating tool to cut the green radish into thin shreds for later use.

2. Put the prepared shredded radish in a bowl, add a small amount of table salt and mix well. Marinate for a while, remove the pickled water and squeeze the shredded radish with your hands.

3. Pick the coriander, wash it with clean water, and cut it into small pieces for later use. Mix the prepared white vinegar and sugar together, and then pour it directly into the prepared shredded green radish.

4. Mix the shredded radish evenly after adding the seasoning, marinate for ten minutes, then add sesame oil and serve on a plate. Finally, place coriander on the shredded radish for decoration. A plate of crisp and sour cold shredded radish is ready to be eaten.