How to eat duck bones well How to eat duck bones well

Usually when people eat roast duck, they will slice the meat, but they don’t know what to do with the remaining duck bones. In fact, this kind of duck bones are an excellent ingredient for making soup. Today, the editor will tell you specifically how to eat duck bones, and also tell you how to make the duck bones delicious.

How to eat duck bones How to eat duck bones

Duck and Yam Soup

1. Duck bones can be used together with yam to make soup. You need one duck bone, 500 grams of yam, and appropriate amounts of ginger, salt, chives and other seasonings.

2. Chop the prepared duck frame into pieces, add sliced ​​ginger and appropriate amount of water to the pot and boil. Remove the skin of the yam, wash it, cut it into pieces, put it into the pot, add salt and cook it together. After boiling, cook for about half an hour, and the duck frame yam soup will be cooked. At this time, add chopped scallions to enhance the flavor. After mixing well, it can be eaten directly out of the pot.

Duck and Winter Melon Soup

1. Duck rack and winter melon are also delicious. When making it, you need to prepare a duck rack and 600 grams of winter melon. In addition, you also need to prepare some ginger and table salt in appropriate amounts.

2. Chop the duck bones into small pieces, wash them with clean water to remove the blood, peel and remove the wax gourd, then cut them into large pieces, put them into the pot together with the duck bones, add clean water, and then put the sliced ​​ginger into the pot.

3. Heat and bring to a boil, remove the floating foam on the top and continue cooking. After cooking for 90 minutes, add a small amount of table salt, mix well and cook for another 10 minutes. The duck bone and winter melon soup will be ready. After it cools down, take it out and serve it in a bowl.