The efficacy and function of pagoda vegetables The medicinal value of pagoda vegetables

Pagoda vegetable, also known as ground grass silkworm or ground ring, is a common wild vegetable. It can be eaten as a wild vegetable or used as medicine. It has many functions such as promoting blood circulation, disinfection and pain relief. In addition to this, what other functions does pagoda vegetable have? The following editor will tell you in detail.

The efficacy and function of pagoda vegetables

1. Pagoda vegetable can cure jaundice

Pagoda vegetable can treat human jaundice. During treatment, you can take 30 grams of pagoda vegetable roots, add 30 grams of Centella asiatica and 6 grams of Gardenia jasminoides, and finally add 9 grams of Artemisia capillaris, then add them together with water and boil them. After boiling, remove the residue and take it directly orally.

2. Pagoda vegetables can cure injuries from falls

Pagoda vegetable can treat human bruises and injuries. In normal treatment, you can take 6 grams of pagoda vegetable roots and add 1.5 grams of Du Heng root powder, mash them together, and take it with rice wine, once a day, which can quickly improve the swelling and pain caused by bruises and injuries.

3. Pagoda vegetables can treat snake bites

Pagoda vegetable can cure snake bites. In normal treatment, you can add fresh pagoda vegetable to an equal amount of raw pinellia, mash them together, make them into a paste, and then apply it to the area bitten by the snake. Change the dressing once a day, which can play a significant detoxification effect.

4. Pagoda vegetables can moisten the lungs and relieve coughs

Pagoda vegetables can also moisten the lungs and relieve coughs, and can also relieve asthma. When needed, you can pickle fresh pagoda vegetables and eat them. In addition, pickled pagoda vegetables can also treat human kidney deficiency, low back pain and hemoptysis, and the therapeutic effect is very obvious.