Steps to make candied apple

Candied apple is a home-cooked dish with apple flavor as the main ingredient. It is both a fruit and a delicious dish. Candied apple tastes sweet, and has a sweet aftertaste that lingers for a long time. The way to eat candied apple is relatively novel and has become popular all over the world in recent years. However, because it is different from the traditional method, the steps of making candied apple are a bit troublesome. If you don’t know the production steps very well in daily life, the difficulty of operation will be greatly increased. So today, the editor will introduce to you how to make candied apple, and I hope everyone can learn and understand it together.

Ingredients for Candied Apple

Apple, eggs, sugar, peanut oil, cooked sesame, dry starch

Steps to make candied apple

1. First, rinse the apples with water, peel and core them. Then cut the apples into small cubes of 4 cm or more. Then, break the eggs in a bowl, add dry starch and water, and stir into egg paste. The basic ingredients are ready.

2. Put the cooked oil in a bowl, and when the whole pan is hot, put the apple pieces in. When the apple skin is crisp and golden, pour out the oil and drain. This completes the basic work of making fried apple pieces. At this step, the candied apple is basically formed.

3. Put a small amount of crude oil in the pot, then add sugar. When the sugar is fully melted and can stick to the string, put the fried apples in, stir-fry and add sesame seeds. When the stir-frying is finished, you can put the apples on a plate and take them out of the pot. If you want to consider the taste, you can put a cup of boiled water when eating, and use it to dip the candied apples, which will taste better.