Goose meat porridge

The following is some information about goose meat porridge. I hope you like what I have prepared.

http://www.100md.com/html/200709/0549/4784.htm" style="font-family: Simsun; color: rgb(51,51,51); text-decoration: none; line-height: 18px" target="_blank" title="September 5, 2007">Goose Meat Porridge

Red stewed goose meat porridge nourishes the stomach, quenches thirst, replenishes yin and invigorates qi. The goose meat is tender and fragrant, and the porridge is smooth and delicious. There is a saying among the people that "drinking goose soup and eating goose meat will prevent coughing all year round." Red stewed goose meat porridge not only has a low fat content, but also has a high content of unsaturated fatty acids, which is easily digested and absorbed by the human body. Red stewed goose meat porridge has the effects of nourishing the stomach, quenching thirst, replenishing qi, relieving heat in the five internal organs, replenishing yin and qi, warming the stomach and opening body fluids, and relieving lead poisoning.

Cooking method: Wash the goose meat, chop it into small pieces, put it in a bowl, thicken it with starch, sauce wine, cooking wine, and pepper powder. First, wash the rice, add an appropriate amount of water to cook porridge, add the goose meat after it boils, cook until the porridge is cooked, season with salt, monosodium glutamate, and boil it for one or two more times. Take one dose per day, and one course of treatment is 3-5 days.

http://www.100md.com/html/200709/0549/4784.htm" style="font-family: Simsun; color: rgb(51,51,51); text-decoration: none; line-height: 18px" target="_blank" title="September 5, 2007">Introduction to the efficacy of goose meat porridge

Efficacy: Replenishes Qi, replenishes deficiency, promotes salivation and quenches thirst.

Indications: Suitable for emaciation and fatigue caused by weak spleen and stomach, poor appetite, dry mouth and thirst caused by insufficient Qi and Yin, cough, shortness of breath, and thirst.

Explanation of the meaning of porridge: Goose meat, also known as domestic goose meat, is the meat of the duck family goose. It is mostly raised in East China and South China. The feathers are white or gray, and the white ones are better for eating.

According to traditional Chinese medicine, goose meat is sweet and mild in nature, enters the spleen and lung meridians, and has the functions of replenishing qi, tonifying deficiency, and quenching thirst. Goose meat is mild in nature and has a mild effect. It is good at replenishing the qi of the spleen and stomach. The Compendium of Materia Medica says that it "benefits the five internal organs, relieves the heat of the five internal organs, and boils the juice to stop thirst." The Suixiju Diet says that it can "replenish deficiency and replenish qi, warm the stomach and produce fluid." Cooking porridge and eating it can benefit its ability to strengthen the spleen and replenish qi, replenish deficiency and heal damage. It is very effective for weak spleen and stomach, poor appetite, weak limbs, thirst, etc.

Note:

1. Do not eat too much, as it is difficult to digest;

2. It is not suitable for use in patients with internal accumulation of dampness and heat.