How to cook monkey legs with wild vegetables

In recent years, wild vegetables have gradually appeared on the table. They are delicious and nutritious, which is why many diners like them. Monkey legs are a common wild vegetable. Here is how to cook them.

How to cook monkey legs with wild vegetables

1. Method 1: Stir-fried pork with monkey leg vegetables

Take fresh monkey leg vegetables and cut them into sections. At the same time, prepare the shredded pork. Add soy sauce, starch, cooking wine and other seasonings to the shredded pork and marinate for about five minutes. Stir-fry the shredded pork first, then add the monkey leg vegetables. Season and serve. The taste is fresh and delicious.

2. Method 2: Cold Monkey Leg Vegetables

If you think stir-frying monkey leg vegetable is cumbersome, why not just make it cold? The production process is very simple. We just need to boil the monkey leg vegetable until it is soft, chop it into small pieces, add oil, salt, sauce, vinegar, garlic, etc., stir and eat. It tastes fresh, tender and smooth.

3. Method 3: Drying Monkey Leg Vegetable

Monkey leg vegetables are not available all year round, so we can boil and dry fresh monkey leg vegetables for preservation. We can use dried monkey leg vegetables to stir-fry various meat dishes, which have a different flavor.

4. Method 4: Pickled Monkey Leg Vegetables

The preparation method is the same as that of pickled sauerkraut. After this preparation, the monkey leg dish tastes sour. My mother fried it with oil at home, and it is OK to eat with porridge in the morning.