Stinky tofu can be fatal. Seven major hazards of stinky tofu

Changsha stinky tofu is a famous local snack. It can be seen in snack streets all over the country, and many people like to eat it. Although it smells bad, it tastes very tempting. But I want to warn you here that you should eat less stinky tofu. It is a deadly and harmful food that has many harms to the human body and can endanger life in serious cases. I will write down the seven major harms of stinky tofu in a while, and you will automatically stay away from stinky tofu after reading it.

Stinky tofu can be fatal. Seven major hazards of stinky tofu

1. Stinky tofu contains ferrous sulfate

Stinky tofu contains a large amount of ferrous sulfate and some smelly substances. Once these substances enter the human body, they will damage the human liver and cause people's liver function to decline. Frequent consumption can also induce cancer.

2. Stinky tofu can cause cancer

Stinky tofu can cause cancer. The reason why this food smells bad is that the protein it contains produces amines after it rots. When this amine meets the nitrite in the human body, it will form the carcinogenic substance nitrosamine, which will significantly increase the incidence of human cancer.

3. Stinky tofu can cause gastrointestinal diseases

Eating stinky tofu on a regular basis can also cause gastrointestinal diseases in humans, because stinky tofu is a fermented food. During the fermentation process, it is particularly easy to be contaminated by microorganisms and produce a large number of bacteria. After these bacteria enter the human body, they will induce gastrointestinal inflammation and cause abdominal pain or diarrhea and other adverse symptoms, which are extremely harmful to people's health.