What fruits can't pregnant women eat?

Pregnant women have high dietary requirements during pregnancy and need to absorb a lot of nutrients and water, so many pregnant women like to eat a lot of fruits, but there are many kinds of fruits in life, and some fruits are not suitable for pregnant women. So what fruits can't pregnant women eat? The following editor will tell you in detail which fruits pregnant women can't eat.

What fruits can't pregnant women eat?

1. Pregnant women should not eat lychees and longans

Lychee and longan are both common fruits, but they are not suitable for pregnant women. Although eating a small amount of these fruits will not have obvious side effects, eating these fruits frequently will cause constipation during pregnancy, which is not good for health. At this time, you need to drink honeysuckle tea in time to relieve the symptoms.

2. Pregnant women cannot eat watermelon

Pregnant women cannot eat watermelon because it is cold in nature. Pregnant women often experience diarrhea and abdominal pain after eating it. They cannot take medicine at this time and will feel very uncomfortable. When the symptoms are severe, they can eat potatoes and sweet potatoes to relieve them.

3. Pregnant women cannot eat mangoes

The statement here that pregnant women cannot eat mangoes does not apply to all pregnant women. There is no harm in eating mangoes for healthy pregnant women, as they can absorb a variety of nutrients that are beneficial to the human body. However, if pregnant women suffer from eczema, sores with pus, gynecological diseases and other adverse symptoms, they cannot eat mangoes, otherwise these symptoms will be aggravated and will be detrimental to the health of pregnant women.