How to plant ground radish artificially? Ground radish planting technology

Ground lichen, also known as ground ear or lichen, is a special plant that can be used as both medicine and food. It is rich in nutrients and has excellent health benefits. It usually grows in dark and humid places in the wild. It can be dried and preserved for a long time after being harvested. However, there are fewer and fewer wild ground lichens now, which cannot meet the needs of the market. Many people want to plant them artificially. So how should ground lichens be planted? I will write down the planting techniques of ground lichens and share them with you later.

Planting techniques

1. Choose the right environment

When planting ground cabbage, you should choose a suitable environment. It has a strong ability to adapt to the environment. It can be found in cold plateaus and hot deserts. However, it is best to choose those with rich calcium content, especially some limestone and karst areas, which are the best places to plant ground cabbage.

2. Reproduction method

When artificially cultivating ground vegetables, you must master the reproduction method of ground vegetables. You can divide the algae filaments of ground vegetables into several small segments, also called algae growth segments, plant them directly in the soil, water them enough, and new ground vegetables will grow in about ten days.

3. Harvest

After the ground vegetable officially grows, it can be harvested many times, once every twenty days. Be careful each time you harvest it so as not to damage the roots of the ground vegetable, otherwise it will affect its growth again. Moreover, the technology of artificial cultivation of ground vegetable is still immature and is not suitable for large-scale cultivation.

Nutritional Value

Ground ivy is a nutritious wild vegetable that contains a large amount of protein and multiple amino acids. In addition, crude fiber, calcium, phosphorus, iron and other trace elements are also the most important in ground ivy. People can replenish blood and calcium after eating it, and it can also improve the body's immunity. In addition, ground ivy also contains some algae, sucrose, fructose and other trace ingredients, which are also the main nutrients in ground ivy. It can not only fight inflammation and kill bacteria, but also prevent the three highs.