How to make lychee wine How to make lychee wine step by step tutorial

Have you ever drunk lychee wine? It is a kind of fruit wine made from lychee fruit as the main material. It can replenish qi and blood, strengthen the body, and has a low alcohol content, which is beneficial to the body without harm. However, many people have only heard of lychee wine in life, but have never made it themselves. Today, the editor will write down the method of making lychee wine, so that everyone can easily understand how to make lychee wine.

How to make lychee wine How to make lychee wine

Ingredients for making lychee wine

When making lychee wine, you need to prepare one kilogram of fresh lychees, one kilogram of sorghum wine, two grams of rock sugar, and a glass bottle.

Lychee wine making steps

1. Remove the moisture from the surface of the prepared lychees, then remove its shell, take out the flesh and then remove its core and place it in a clean bowl for later use.

2. Sterilize the prepared glass bottles with high temperature, remove moisture and avoid oil stains. Prepare rock sugar for later use.

3. Put some of the lychee flesh into the bottom of the glass bottle, then put a layer of rock sugar, and then another layer of lychee flesh, and repeat this process over and over again. After all of them are put in, pour in the prepared sorghum wine.

4. Make sure the sorghum wine covers the lychee flesh by about three centimeters and does not exceed four-fifths of the glass bottle. After filling, cover the bottle cap with plastic wrap and place it in a cool place to soak. After about thirty days, the lychee wine will be ready. At this time, you can take it out and filter it. The resulting liquid is the tempting lychee wine.