Ingredients and steps for clam mushroom soup

Clam and mushroom soup has a strong seafood flavor and a strong Western style. Many people like to eat it, but do you know how to make clam and mushroom soup? If you don't know, let me tell you.

Clam and Mushroom Chowder Recipe

Clam and mushroom soup

To make clam and mushroom soup, you need ten clams and five mushrooms, a small amount of broccoli and cream of soup powder, a small amount of butter and minced garlic, a small piece of onion, a small amount of thyme and chopped carrots.

Clam and mushroom soup recipe

1. Put butter in a wok, heat it until it melts, then add minced garlic and chopped onion and stir-fry until fragrant.

2. Add appropriate amount of water to the pot and bring it to a boil. Put the washed clams into the pot and cook until the clams open. Then remove the shells and add a small amount of chopped carrots and cook for a while.

3. Mix the prepared cream soup powder in cold water, then put it into the pot where the clams are cooked and cook until the soup becomes thick.

4. Wash the broccoli and cut it into small florets. After the soup in the pot is cooked, put the broccoli into it. Add a small amount of salt and chopped thyme, then mix well. A fragrant clam and mushroom soup is ready. When you want to eat it, take it out and put it in a bowl and serve it on the table.

5. If you don’t have cream soup powder at home, you can also use fresh cream and soup to make it yourself. In this way, when making clam mushroom soup, you don’t need to add water, just add the prepared soup directly.