When it comes to meat dishes, the first thing that comes to our mind is definitely pork, because pork is too common in our lives and is almost everywhere. When it comes to vegetarian dishes, we may think of a lot of them. Compared with meat dishes, vegetarian dishes are more diverse and wider. But when it comes to experts in cancer prevention and treatment, the mushrooms we are going to talk about today are definitely among the top few. When the effective fungi and vegetables mushrooms meet the most common and widely used pork, what kind of sparks will collide? Don't worry, let's learn how to make pork mushroom soup from the following content. How to Make Pork and Mushroom SoupPork and mushroom soup ingredients Pork, mushrooms, onions, ginger, peppercorns Pork and mushroom soup recipe 1. No matter what dishes are made with mushrooms, the first step is to clean the mushrooms. For us, the first step to clean mushrooms is to soak them so that the dirt on the surface of the mushrooms can be fully washed off. Then chop the mushrooms with a knife. Don't cut them too small, which will affect the taste. Then, after cleaning the pork, use a knife to cut the pork into slices or shreds. You can choose freely according to your preference without affecting the taste. 2. Then put the pork into the pot to cook the soup, add appropriate seasonings, salt and soy sauce are essential, and some MSG can be added to make the soup more delicious. The pork should be fully cooked so that the meat will be more tender. The mushrooms can be added later. If they are cooked for too long, the nutrients in the pork and mushroom soup may be lost, which is not conducive to maintaining health. 3. When the pork and mushroom soup is fully cooked, you can sprinkle some chopped green onion or minced ginger. If you like spicy food, you can also add some peppercorns for seasoning. When the aroma is fully released, the flavor of the pork and mushroom soup can also spread. Then the pork and mushroom soup is ready and can be served in a soup bowl. All that's left is to enjoy it. |
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