Everyone must know radish, but do you know rouge radish? Do you know where it is produced? Today, I will take you to know the rare member of the radish family. I will not only show you pictures of rouge radish, but also show you the medicinal value of rouge radish. Rouge radish pictureRouge radish, also known as Fuling radish, was once a tribute to the royal family in ancient times. It is now produced in Fuling, China, and is one of the most famous local specialties. It is planted between July and October each year and harvested around February of the following year. Rouge radish is crisp and tender, with a light spicy taste, and the flesh inside is bright red like rouge. Medicinal value of rouge radish1. The efficacy of rouge radish Rouge radish is not only rich in nutrients, but also has excellent medicinal effects. It can strengthen the spleen, relieve the middle and lower qi, and clear away heat and detoxify. It can be used to treat various diseases such as indigestion, fatigue, diarrhea, cough, etc., and the therapeutic effect is very good. 2. Rouge radish can cure measles Rouge radish has a very good effect of clearing heat and detoxifying, and is effective in treating human measles. During treatment, 250 grams of rouge radish, 250 grams of water chestnuts, and 100 grams of coriander can be boiled in water. The decoction can be drunk as tea, divided into three times a day. Using it for three consecutive days can significantly alleviate the symptoms of measles and subside the fever caused by measles. |
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