How to make cumin mushrooms Ingredients and steps for making cumin mushrooms

Mushrooms are a common food in our lives, and they are the most typical type of fungus vegetables. We already know a lot about the nutritional value of mushrooms, such as the rich vitamins, proteins and other nutrients; they can reduce high blood pressure, high blood lipids, and high blood sugar, three highs, and they are natural medicines; mushrooms can effectively prevent and fight cancer. Mushrooms are undoubtedly a very effective food, but do you know how to cook mushrooms? It doesn't matter, today I will bring you a slightly special dish called cumin mushrooms.

How to Make Cumin Mushrooms

Ingredients for cumin mushrooms

Mushrooms, cumin, onions, ginger, garlic, sesame oil

Cumin Mushroom Preparation Steps

1. First, soak the fresh mushrooms in warm water for about 5 minutes. In order to clean the mushrooms, you can gently scrub them with your hands to ensure that all dirt on the surface of the mushrooms is cleaned. Then chop the mushrooms with a knife. Cut them a little smaller so that the flavor will be more flavorful when cumin is added later, and the marinating time can be greatly shortened.

2. Heat the oil pan, wait until the oil pan boils to 80 degrees Celsius, add seasonings, onions, ginger, and garlic and stir-fry until the aroma comes out. If you like spicy food, you can also add some peppercorns to stir-fry together. In short, you can choose according to your taste. Because cumin is needed here, the editor recommends not adding chili peppers, otherwise it may taste too strong. Of course, if you have a strong taste, you can also add it together.

3. Then put the chopped mushrooms into the oil pan and stir-fry together. When frying, pay attention to stir-frying frequently, otherwise the mushrooms may turn black, which will affect the appearance of the mushrooms and the color, aroma and taste will not be complete. Then add an appropriate amount of cumin, stir-fry for a while, and then you can take it out and serve it on the table. How about it? The method is actually very simple, but to make a delicious dish, details cannot be ignored.