How to cook yellow croaker noodles

Yellow croaker stewed noodles

raw material:

One yellow croaker, 1 snow vegetable, 1 gram of white pepper powder, a small piece of ginger, 5 green onions, 1 teaspoon of sugar, and 2 tablespoons of cooking wine.

How to cook yellow croaker noodles

1 Remove the internal organs and scales of the yellow croaker, wash it, and slice the fish meat horizontally from the tail, along the fish bones.

2. Cut the fish into pieces, add scallion, ginger, salt, cooking wine, and marinate for 15 minutes

3. Fry the fish bones and fish head in the pan until golden brown

4. Add oil to the pan, sauté ginger slices, add fish bones, add scallions, sauté until fragrant, add 1 tablespoon of cooking wine, add 1000 ml of water, bring to a boil over high heat, simmer over medium heat for about half an hour, until the soup is milky white. Remove the fish bones, filter the soup twice with gauze, and remove the residue.

5. Boil water in a steamer over high heat, add the yellow croaker fillets and steam for 8 minutes, then remove the fish bones.

6 Chop the green part of snow vegetable, fry in a pan until the water is dry, add 1 teaspoon of sugar, fry until it boils, pour in fish soup, and bring to a boil. Add salt.

7 After the noodles are cooked in another pot, mix them with the pickled mustard greens and fish soup, sprinkle with fish meat, pepper and sesame oil.