Steps for making soft fried crab roe fish cakes

Soft-fried crab fish cake

Soft-fried crab roe fish cakes are easy to make and are a common dish in the Dungeness crab recipe book. You don’t have to watch a video of soft-fried crab roe fish cakes to learn how to make them, but how to make the most delicious soft-fried crab roe fish cakes? Follow the instructions in the recipe book to make this soft-fried crab roe fish cakes.

Ingredients and seasonings for soft fried crab roe fish cakes:

Ingredients: 400g grass carp; Seasonings: 4 egg whites, diced fat, 50g crab roe; Seasonings: salt, MSG, cooked lard, onion and ginger juice, chicken broth, chicken oil, wet starch, appropriate amounts

Teach you how to make soft fried crab roe fish cakes at home. How to make soft fried crab roe fish cakes delicious

How to make soft fried crab fish cakes

2. Place the wok on the fire, add lard and heat until 20% to 30% hot, then remove from the heat. Squeeze the prepared fish paste into coin-sized fish cakes, put them into the wok, fry over low heat until both sides are slightly yellow, pour into a colander and drain the oil.

3. Place the original pot on high heat, add chicken soup, salt, and fish cakes and bring to a boil. Thicken with wet starch, drizzle with chicken oil, serve on a plate, and garnish the fish cakes with crab roe.

Nutrition tips:

Production Key

When making fish paste, the blood must be rinsed off and the finer the fish paste, the better.

When frying the fish cakes, shake the pan while frying.

Before cooking, the fried fish cakes need to be put into boiling water to wash off the grease.